Mein Schiff launches a culinary podcast with a Hamburg guide to indulgence

What does indulgence at sea mean to you? What’s behind the food concepts on board Mein Schiff? And how is this culinary variety orchestrated in the kitchens, day after day? In “Everything included, please! In “Meer davon!”, Denis Wiechert and Tanya Kumst take you behind the scenes of the Mein Schiff fleet and talk to fascinating personalities and experts who answer these and many other questions.

"Everything, just once, please! “More of the Sea!” is a monthly podcast collaboration between Mein Schiff and Genuss-Guide Hamburg.

Opening: What does indulgence at sea mean to you?

To celebrate the launch of the Mein Schiff edition of “Everything, please! In “Meer davon!”, hosts Tanya Kumst, publisher of the Genuss Guide Hamburg, and Denis Wiechert, Vice President Product Management & Guest Experience for the Mein Schiff  brand at TUI Cruises, talk about indulgence, gastronomy and the operations behind the scenes of the Mein Schiff  fleet. Denis Wiechert knows the industry inside out, from working as a chef in experience-led dining and Michelin-starred gastronomy, to roles in hotel management and product development for cruise ships. Today, at Mein Schiff , he is responsible for product management, hotel & operations and entertainment. In this interview, the focus is on the wide range of culinary experiences on board, the planning behind supplies and how everything runs smoothly, even on changeover day. Among other things, Wiechert explains how guest feedback shapes the features of new ships, and why indulgence is just as much a part of the holiday experience for many guests as the sea and the destination. Tanya Kumst also reveals why a leisurely breakfast is an essential part of every holiday for her. Tune in now and take a look behind the scenes of the Mein Schiff fleet!