Press Releases

Die EUROPA 2 wird im Januar 2027 in der Werft in Singapur modernisiert und erhält dabei verschiedene optische und technische Verbesserungen.
Hapag-Lloyd Cruises

06.10.2026/Ships

The future is part of the tradition: Hapag-Lloyd Cruises to further develop MS EUROPA and MS EUROPA 2 during docking periods next year

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Portrait photo Salika Kebschull
Hapag-Lloyd Cruises

05.10.2026/Company & Strategy

Isolde Susset to hand over the reins of Hapag-Lloyd Cruises to Salika Kebschull

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Puffins on the rocks, with the HANSEATIC inspiration in the background
Hapag-Lloyd Cruises

29.09.2026/Product & Cruises

Where the plan ends, the expedition begins: travel inspiration for the summer to come

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The HANSEATIC inspiration is sailing through the Panama Canal
Hapag-Lloyd Cruises

22.09.2026/Product & Cruises

From classic itineraries to new destinations: Hapag-Lloyd Cruises unveils its new routes for 2029

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Magda Tedla
Hapag-Lloyd Cruises

16.09.2026/Product & Cruises

When the itinerary meets the plate – culinary discoveries on board MS EUROPA and MS EUROPA 2

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Kevin Fehling
Hapag-Lloyd Cruises

16.09.2026/Product & Cruises

Culinary delights amidst the stars and personal stories: Michelin-starred chef Kevin Fehling will once again be welcoming guests in person at THE GLOBE on board the EUROPA in 2027

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Victoria Henze smiling during a fitness exercise in front of a stone wall.
Hapag-Lloyd Cruises

08.09.2026/Product & Cruises

Time for wellness: EUROPA WELL-BEING and IN 2 BALANCE

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Six “Young Explorers” wearing life jackets and winter clothing stand in front of a mountain lake, holding a stone together.
Hapag-Lloyd Cruises

30.08.2026/Product & Cruises

When nature becomes the teacher: with Hapag-Lloyd Cruises, Young Explorers experience the Arctic as a classroom

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Participants of EUROPA’s Best 2026 stand beside a large “20” in front of the EUROPA in Hamburg.
Hapag-Lloyd Cruises

21.08.2026/Events

Kulinarische Sternstunden an Bord der EUROPA: 23 Michelin-Sterne, so viele wie nie zuvor, zum 20. Jubiläum von EUROPAs Beste

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